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Four distinct cuisines. Four distinct flavors. Paired with four distinctive sparkling wines. The Heath Sparkling spring small bites have officially arrived, and these seasonal pairings are unlike anything we’ve had before.

Our newly released pairings were thoughtfully crafted using spring flavors while drawing inspiration from four styles of cuisine: Italian, Latin American, Peruvian-Cajun fusion, and Americana. With crawfish boils kicking off and Fredericksburg peach season just around the corner, our in-house chef, Erik Hendley, took a delicious spin on these Hill Country classics creating dishes that not only enhance the flavors of each sparkling wine but will also make your taste buds sing.

Blanc de Blancs paired with Risotto with pistachio crumbs and lemon sauce

Euphoria paired with Habanero salsa topped with cotija cheese and almond bark shavings

Ebullience paired with Citrus crawfish ceviche with fennel and napa cabbage slaw

Adoration paired with Smoked peach chutney atop a toasted blueberry muffin with vanilla yogurt   

Ready to taste for yourself? Come try these small bites before they’re gone and allow us to guide you through a tasting experience unlike any other. Book your paired tasting at Heath Sparkling Wines today.