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All Heath Family Brand locations will be closed Thursday, November 28th for Thanksgiving. We will resume normal business hours on Friday, November 29th.

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Celebrate. The Everyday and the Extraordinary.

Thanksgiving Food & Wine Pairings

As we enter the season of celebration, gathering around the table becomes the highlight of many festivities. From Fredericksburg, Texas to New York City and beyond, memories will be made as we close in on another year and reflect on all that we are thankful for.

Does the thought of creating a holiday menu and selecting accompanying libations feel overwhelming? Allow us to suggest recommendations for your Thanksgiving feast, featuring thoughtfully curated food and Texas wine pairings.

Our Hill Country vineyard has been in operation since 1983, giving us the opportunity to test plenty of delectable combinations. Leave the planning to us so that you can get back to what matters most – enjoying experiences and creating memorable moments with those you love. However you choose to celebrate, we hope it is an exceptional occasion.

Starters

Images (from left to right): 1. Cornbread with Creamed Corn and Jalapeno Infused Honey image/recipe by The Modern Proper 2. Thanksgiving Sangria image/recipe by Half Baked Harvest 3. Autumn Harvest Honeycrisp Apple and Feta Salad image/recipe by Half Baked Harvest

Thanksgiving Sangria made with 2020 Viognier

Autumn Harvest Honeycrisp Apple and Feta Salad paired with 2018 Heath Sparkling Wines Blanc de Blancs

Cornbread with Creamed Corn and Jalapeno Infused Honey paired with 2020 Riesling

Side Dishes

Images (from left to right): 1. Sweet Potato and Cauliflower Mash recipe by Martha Stewart Living and image by Louise Hagger 2. Sage Butter Pumpkin Cheese Ravioli image/recipe by Half Baked Harvest 3. Cabernet Cranberry Kumquat Sauce recipe by Tim Mondavi and image by Mikkel Vang for Bon Appetit

Cabernet Cranberry Kumquat Sauce paired with 2019 Cabernet Trois

Sweet Potato and Cauliflower Mash paired with 2020 Cuvee Blanc

Sage Butter Pumpkin Cheese Ravioli paired with 2018 Heath Sparkling Wines Euphoria

Main Course, Dessert & Bonus Recipe

Images (from left to right): 1. Maple Glazed Spatchcock Turkey image by Megan McKeehan and recipe by Jess Larson for Plays Well With Butter 2. Garlic Bread Topped Leftover Turkey Pot Pie image and recipe by RecipeTin Eats 3. Chai Pumpkin Pie with Maple Whipped Cream image/recipe by Half Baked Harvest

Maple Glazed Spatchcock Turkey paired with 2019 Rendezvous (slightly chilled at about 55 degrees)

Chai Pumpkin Pie with Maple Whipped Cream paired with 2020 Muscat Canelli

Wondering what to do with all of the leftovers? Consider this garlic bread topped leftover turkey pot pie, paired with the 2018 Heath Sparkling Wines Adoration, for a unique twist on your post-Thanksgiving meal.

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